
513-834-7552
513-834-7552
Open today | 11:30 am – 08:00 pm |
Open Wednesday - Sunday for dine in or carry out 11:30 a.m. to 8:00 p.m.
Located on the corner of Madison and Obryon next to Bonbonerie.
caramelized red onions, roasted sweet potatoes, cheddar, feta and spinach served with salsa fresca and sour cream 9 V * add guacamole 2
made to order with fried corn tortillas, tomato salsa 9.5 small 5 G * V *
hand cut Idahos served with honey curry mayonnaise and spicy tomato banana ketchup 5 G * V *
house fries with salsa verde & fresca shredded white cheddar, black beans and sour cream 10 G * V *
hand cut Idahos served with honey curry mayonnaise and spicy tomato banana ketchup 5 G * V *
seasonal greens, garlic croutons, shredded carrots, tomatoes, and sherry vinaigrette large 8 small 4.5 V * G * sub vegan cashew ranch or add walnut vinaigrette 1.25
house salad with cup of soup of the day 8
mixed greens, roasted sweet potatoes, caramelized red onions, feta cheese, walnuts, and house vinaigrette 14 small 8.5 G *
organic greens, granny smith, dried apricots, sunflower seeds, and walnut vinaigrette… add feta, gorgonzola or chevre 14 small 8 G* V*
all salads served with fresh bread of the day
add chicken 4 add salmon 7 add soy ginger tofu 3
with nuts, mixed green salad, bread and fruit 12 G*
garbanzos, nuts, bulgur wheat, herbs, topped with baby arugula, cheddar, red onion and tomato jam 12 V
tomato salsa, white cheddar, haas avocado, served on
house bun 14
portabella bacon, herb vegan mayo, arugula, tomato, vegan
house bread 11
grilled chicken, eckerlin’s hand cut smoked bacon, baby arugula, ripe tomato, with basil mayonnaise 13 substitute grilled organic salmon 14
cuban black beans, fresh corn salad, organic brown rice, tomato salsa, avocados, feta, flour tortilla 11 V *
grilled salmon, dill goat cheese spread, black beans, cucumber salad 14
green salad, brown rice, corn chips, BBQ corn chips or soup of the day as a side 2
organic whole grain rice, sautéed baby spinach with pine nuts and golden raisins, roasted sweet potatoes, served with warm socca 11 G* V*
roasted kabocha squash, red peppers, broccoli, red onions, spinach, green curry, coconut milk, cilantro served over organic brown rice with warm socca 11 G * V *
pastured local chicken, green curry, coconut milk, cilantro served over organic brown rice with warm socca 13 G *
black beans, corn salad, organic rice, tomato salsa, chihuahua cheese, served with corn tortilla chips 11 G * V*
quinoa salad with mint, lime, tomatoes and red onions,
with warm socca 10 G * V *
add chicken 4 salmon 7
giant chocolate chip cookie (with nuts) 3
vegan , gluten free brownie made with peanut butter 3
green dog milk shakes 5 seasonal flavors
rice and beans p b and J cheese quesadilla
grilled cheese hot dog
By The Glass 7 By The Bottle 26
Chapoutier Belleruche, Rose, Rhone France
Kris Pinot Grigio, Italy
Louis Jadot Macon Villages (Chardonnay), France
Beckon Chardonnay, Central Coast
Whitehaven Sauvignon Blanc, New Zealand
Pacific Rim Riesling, Washington
Kenwood California
Nicolas Idiart “Les Amis”, Pinot Noir, France
H3 Merlot,
St Francis Cabernet Sauvignon, Sonoma, California
Cline Ancient Vine Zinfandel, California
2 seasonal kegs that rotate
blue moon
peroni
miller light
50 west coast to coast
fat tire amber
down east cider
founders porter
tequila
vodka
gin
bourbon
whiskey
as a margarita, mimosa, bloody mary, or with soda, tonic, coke, cranberry and orange juice
Add a footnote if this applies to your business