Hours and Location

caramelized red onions, roasted sweet potatoes, cheddar, feta and spinach served with salsa fresca and sour cream 9  V * add guacamole 2

made to order with fried corn tortillas, tomato salsa  9.5   small 5 G * V *

hand cut Idahos served with honey curry mayonnaise and spicy tomato banana ketchup  5  G  *  V *

house fries with salsa verde & fresca shredded white cheddar, black beans and sour cream     10    G * V *

hand cut Idahos served with honey curry mayonnaise and spicy tomato banana ketchup  5  G  *  V *

seasonal greens, garlic croutons, shredded carrots, tomatoes, and sherry vinaigrette large  8  small 4.5   V * G *  sub vegan cashew ranch  or add walnut vinaigrette 1.25

house salad with cup of soup of the day 8

mixed greens, roasted sweet potatoes, caramelized red onions, feta cheese, walnuts, and house vinaigrette  14 small 8.5  G *

organic greens, granny smith, dried apricots, sunflower seeds, and walnut vinaigrette… add feta, gorgonzola or chevre 14 small 8  G* V*

all salads served with fresh bread of the day

add chicken 4      add salmon 7       add soy ginger tofu 3

with nuts, mixed green salad, bread and fruit 12 G*

garbanzos, nuts, bulgur wheat, herbs, topped with baby arugula, cheddar, red onion and tomato jam 12  V  

tomato salsa, white cheddar, haas avocado, served on 

house bun  14

portabella bacon, herb vegan mayo, arugula, tomato, vegan 

house bread 11

grilled chicken, eckerlin’s hand cut smoked bacon, baby arugula, ripe tomato, with basil mayonnaise   13     substitute grilled organic salmon  14

cuban black beans, fresh corn salad, organic brown rice, tomato salsa, avocados, feta, flour tortilla 11 V * 

grilled salmon, dill goat cheese spread, black beans, cucumber salad  14

green salad, brown rice, corn chips, BBQ corn chips or                          soup of the day as a side  2

organic whole grain rice, sautéed baby spinach with pine nuts and golden raisins, roasted sweet potatoes, served                                          with warm socca      11  G*  V*

roasted kabocha squash, red peppers, broccoli, red onions, spinach, green curry, coconut milk, cilantro served over organic brown rice with warm socca  11 G *  V *

pastured local chicken, green curry, coconut milk, cilantro served over organic brown rice with warm socca 13  G *

black beans, corn salad, organic rice, tomato salsa, chihuahua cheese, served with corn tortilla chips  11 G * V*

quinoa salad with mint, lime, tomatoes and red onions, 

with warm socca 10 G * V *

 add chicken  4           salmon 7

giant chocolate chip cookie (with nuts) 3

vegan , gluten free brownie made with peanut butter 3 

green dog milk shakes  5    seasonal flavors

rice and beans       p b and J                  cheese quesadilla 

grilled cheese                        hot dog

By The Glass   7     By The Bottle  26

Chapoutier Belleruche, Rose, Rhone France

Kris Pinot Grigio, Italy

Louis Jadot Macon Villages (Chardonnay), France 

Beckon Chardonnay, Central Coast 

Whitehaven Sauvignon Blanc, New Zealand

Pacific Rim Riesling, Washington  

Kenwood California 

Nicolas Idiart “Les Amis”, Pinot Noir, France 

H3 Merlot, 

St Francis Cabernet Sauvignon, Sonoma, California

Cline Ancient Vine Zinfandel, California 

2 seasonal kegs that rotate

blue moon 

peroni 

miller light  

50 west coast to coast 

fat tire amber   

down east cider    

founders porter

tequila 

vodka

gin

bourbon 

whiskey

as a margarita, mimosa, bloody mary, or with soda, tonic, coke, cranberry and orange juice